Caliente Beef Jerky

Name: Caliente Beef Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound beef; 1/2 teaspoon cayenne; 1 teaspoon pepper; 1 teaspoon chili powder; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon salt; 1/2 teaspoon liquid smoke; 2 tablespoons worcestershire; 3 tablespoons soy sauce; 4 tablespoons water

Eats Now Editorial Team · Soups & Stews

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Caliente Beef Jerky – a delicious recipe with beef, cayenne, pepper, chili powder, garlic, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound beef
1/2 teaspoon cayenne
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon liquid smoke
2 tablespoons worcestershire
3 tablespoons soy sauce
4 tablespoons water

1
Trim all fat and cut into 1/4 inch slices.
2
Combine ingredients, add meat and cover.
3
Marinate in fridge overnight. Remove from marinade, line a cookie sheet with foil and lay meat without touching.
4
Dry for 10-12 hours at 175 degrees making sure to turn every 3 hours and keeping oven door propped open for ventilation.
5
After completely cooled, store in refrigerator in plastic bags.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound beef, 1/2 teaspoon cayenne, 1 teaspoon pepper, 1 teaspoon chili powder, and more.

Yes, Caliente Beef Jerky falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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