Golden Gazpacho

1. 1

   Cut crust off of slices of bread and soak in water.

2. 2

   Peel tomatoes and remove seeds. Cut into large chunks and place in blender. Strain seeds and skins into blender to extract as much tomato juice as possible.

3. 3

   Add bread with water, salt, oil, and vinegar and blend until smooth.

4. 4

   Chill well and serve garnished with cucumber, onion, croutons, and a drizzle of extra virgin olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.