Mushroom Gravy

Name: Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream of mushroom soup; 1 piece beef bouillon cube; 1 cup water; 1/2 cup milk; 4 teaspoons parsley; 1/2 teaspoon garlic powder; 3 teaspoons minced onion; 1/4 teaspoon paprika; salt; pepper to taste

Eats Now Editorial Team · 130 kcal · Soups & Stews

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Mushroom Gravy – a delicious recipe with cream of mushroom soup, water, milk, parsley, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream of mushroom soup
1 piece beef bouillon cube
1 cup water
1/2 cup milk
4 teaspoons parsley
1/2 teaspoon garlic powder
3 teaspoons minced onion
1/4 teaspoon paprika
salt
pepper to taste

1
Combine all ingredients and cook on low for 1/2 hour or until creamy.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans cream of mushroom soup, 1 piece beef bouillon cube, 1 cup water, 1/2 cup milk, and more.

Yes, Mushroom Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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