Rabbit Stew

1. 1

   Cover rabbits with water in large pan; cook for 2 hours or until meat is easily removed from bones.

2. 2

   Reserve liquid from pan. Debone rabbits; put meat back in pan.

3. 3

   Add liquid and vegetables; bring to boil.

4. 4

   Reduce to simmer until vegetables are done.

5. 5

   Add salt and pepper.

6. 6

   Make paste with flour and water; stir into the mixture to thicken it.

7. 7

   Remove from heat and eat.

No additional tips available.