Tuscan Bread Soup Recipe

Name: Tuscan Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon olive oil; 2 carrots peeled and chopped; 1 onion chopped; 1 celery stalk chopped; 1 tablespoon tomato paste; 4 cups chicken stock; 1/4 cabbage cored and shredded; 1 large potato peeled and chopped; 2 zucchni, chopped; 4 ounces green beans trimmed and cut into 1-inch lengths; 15 ounces cannellini beans drained and rinsed; 4 ounces Italian bread stale, without crusts, torn; 1 slice bacon chopped and fried until crispy; shaved Parmesan cheese; freshly ground pepper

Servings: persons

1 tablespoon olive oil
2 carrots peeled and chopped
1 onion chopped
1 celery stalk chopped
1 tablespoon tomato paste
4 cups chicken stock
1/4 cabbage cored and shredded
1 large potato peeled and chopped
2 zucchni, chopped
4 ounces green beans trimmed and cut into 1-inch lengths
15 ounces cannellini beans drained and rinsed
4 ounces Italian bread stale, without crusts, torn
1 slice bacon chopped and fried until crispy
shaved Parmesan cheese
freshly ground pepper

1
Heat the oil in a large saucepan on medium heat. Saute the carrot, onion and celery for 3-4 mins, until tender. Stir in the tomato paste.
2
Add the stock, cabbage and potato. Bring to a boil. Reduce the heat to low; cover and simmer, stirring occasionally, for 20 mins.
3
Add the remaining vegetables and cannellini beans. Simmer, uncovered, for 10 mins. Add the bread. Simmer for 3 mins. Season to taste.
4
Cook bacon in a small skillet until crisp. Serve the soup topped with bacon, shaved Parmesan cheese and freshly ground black pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 carrots peeled and chopped, 1 onion chopped, 1 celery stalk chopped, and more.

Yes, Tuscan Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuscan Bread Soup

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