Oatmeal Soup

1. 1

   Melt the butter or margarine in a saucepan.

2. 2

   Add chopped onion, cook until soft but not brown.

3. 3

   Add oatmeal, salt and pepper, cook for a few minutes.

4. 4

   Add stock slowly, stirring constantly.

5. 5

   Bring to a boil and simmer, covered, for 1/2 hour.

6. 6

   Liquidize for 1 minute or put through a sieve.

7. 7

   Return to saucepan, add milk, reheat.

8. 8

   Serve with cream and chopped parsley as garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.