How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rabbit Stew?

You need 11 ingredients. The key ingredients include: 1 tbsp butter, 3 1/3 lb rabbit, cleaned and cut into 8 pieces, 2 None bay leaves, 1 cup white wine, and more.

Is Rabbit Stew suitable as soups & stews?

Yes, Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rabbit Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew Recipe

Name: Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tbsp butter; 3 1/3 lb rabbit, cleaned and cut into 8 pieces; 2 None bay leaves; 1 cup white wine; 1 2/3 cup beef or chicken stock; 1/3 cup dried morels, soaked in 1/2 cup lukewarm water; 2 None carrots, peeled and cut into sticks; 1/4 lb frozen peas; 2-3 tbsp all-purpose flour; 3/4 cup heavy cream; 1 None lemon, zested and juiced

Rabbit Stew – a delicious recipe with butter, rabbit, bay leaves, white wine, beef, morels. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rabbit Stew

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