Beef Stroganoff

1. 1

   Brown beef pieces in small amount of oil.

2. 2

   When meat is brown, season with salt, pepper and onion salt.

3. 3

   Add soup and water; simmer gently for 40 to 50 minutes or until meat is tender.

4. 4

   Fold in mushrooms and sour cream; bring to serving temperatures.

5. 5

   If thinner gravy is desired, thin with dry, light red wine.

6. 6

   Serve over hot noodles or rice.

No additional tips available.