Squash Casserole(Side Dish)

1. 1

   Boil or steam (I steam) squash and onion with pepper until tender.

2. 2

   Do not overcook.

3. 3

   Drain well, then let sit and drain again.

4. 4

   Mix soup and sour cream together in a large bowl.

5. 5

   Then fold in squash and onion.

6. 6

   Set aside.

7. 7

   Melt butter and toss in stuffing.

8. 8

   Put layer of buttered stuffing mix (1/2 of stuffing mixture) on bottom of a 10 x 10 x 2-inch casserole dish.

9. 9

   Add squash mixture and sprinkle the rest of the stuffing on top.

10. 10

    Bake at 350u00b0 for approximately 30 minutes.

11. 11

    Makes approximately 9 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.