Barbecue Sandwiches

Name: Barbecue Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef or pork roast; 1 medium onion; 2 clove garlic, minced; 4 Tbsp. margarine; 1 1/2 c. ketchup; 1 c. water; 2 Tbsp. brown sugar; 2 Tbsp. mustard; 2 Tbsp. Worcestershire; 1/2 tsp. chili powder

Eats Now Editorial Team · 707 kcal · Soups & Stews

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Barbecue Sandwiches – a delicious recipe with beef, onion, clove garlic, margarine, ketchup, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef or pork roast
1 medium onion
2 clove garlic, minced
4 Tbsp. margarine
1 1/2 c. ketchup
1 c. water
2 Tbsp. brown sugar
2 Tbsp. mustard
2 Tbsp. Worcestershire
1/2 tsp. chili powder

1
Cook roast in crock-pot.
2
In big heavy saucepan, heat butter, onion and garlic cloves.
3
Stir constantly.
4
Add remaining ingredients.
5
Heat to boil.
6
Simmer 5 minutes.
7
Stir in meat. Warm on low heat.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef or pork roast, 1 medium onion, 2 clove garlic, minced, 4 Tbsp. margarine, and more.

Yes, Barbecue Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
707 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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