Rabbit Stew Recipe

Name: Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 rabbit, cut into serving size pieces; 8 ounces bacon, cut into strips; 2 medium onions, thinly sliced; 1 garlic clove, finely chopped; 3 large carrots, peeled and thinly sliced; MARINADE; 16 fluid ounces dry red wine; 3 teaspoons vegetable oil; 1 teaspoon salt; 6 black peppercorns; 2 sprigs parsley; 2 garlic cloves, crushed; 1 bay leaf; 1/2 teaspoon dried thyme

Servings: persons

1 rabbit, cut into serving size pieces
8 ounces bacon, cut into strips
2 medium onions, thinly sliced
1 garlic clove, finely chopped
3 large carrots, peeled and thinly sliced
MARINADE
16 fluid ounces dry red wine
3 teaspoons vegetable oil
1 teaspoon salt
6 black peppercorns
2 sprigs parsley
2 garlic cloves, crushed
1 bay leaf
1/2 teaspoon dried thyme

1
In a large shallow bowl, combine all the marinade ingredients together and stir to mix well.
2
Add rabbit pieces and baste them thoroughly.
3
Cover the dish and leave to marinate over-night or at least 12 hours.
4
Remove the rabbit from the marinade and dry on kitchen paper.
5
Strain the marinade into a jug and reserve. Preheat oven to 350u00b0F.
6
In a flame-proof casserole, fry the bacon strips over moderate heat until they are quite crisp.
7
Set aside. Add the onions, garlic and carrots to the fat in the casserole and cook them 5 - 6 minutes, or until lightly colored red.
8
Add the rabbit pieces and turn frequently to brown them evenly and quickly.
9
Add the reserved marinade to the casserole and bring to the boil.
10
Remove casserole from the heat, add the bacon pieces and place in the oven.
11
Cook for 1 hour or until the thigh of the rabbit is tender when pierced with a fork.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 rabbit, cut into serving size pieces, 8 ounces bacon, cut into strips, 2 medium onions, thinly sliced, 1 garlic clove, finely chopped, and more.

Yes, Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Stew

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