Lamb and Apricots in Honey Sauce Recipe

Name: Lamb and Apricots in Honey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ teaspoons salt; 12-1 teaspoon black pepper; ¾ teaspoon cinnamon; 1 teaspoon turmeric; ⅛ teaspoon cayenne pepper (or to taste) (optional); 2 lbs lamb stew meat; 3 tablespoons olive oil; 2 medium onions, chopped; 2 tablespoons fresh minced garlic (or to taste); 1 cup beef broth; ¼ cup honey; 1 cinnamon stick (about 3-4 inches long); 1 ¼ cups dried apricots; ⅓ cup slivered almonds

Servings: persons

1 ½ teaspoons salt
12-1 teaspoon black pepper
¾ teaspoon cinnamon
1 teaspoon turmeric
⅛ teaspoon cayenne pepper (or to taste) (optional)
2 lbs lamb stew meat
3 tablespoons olive oil
2 medium onions, chopped
2 tablespoons fresh minced garlic (or to taste)
1 cup beef broth
¼ cup honey
1 cinnamon stick (about 3-4 inches long)
1 ¼ cups dried apricots
⅓ cup slivered almonds

1
In a large glass bowl toss the lamb with salt, black pepper, cinnamon, tumeric and cayenne pepper (if using) cover and refrigerate for about 4 hours.
2
Heat oil in a Dutch oven over medium heat; add in the lamb and cook on all sides until browned.
3
Add in onions and garlic; cook stirring for 2 minutes.
4
Stir in broth, honey and cinnamon stick; cover and bake in a 400 degree F oven for about 1 hour stirring occasionally (if the mixture is too thick add in a little more broth or water).
5
Remove from oven and season with more black pepper if desired, then stir in apricots.
6
Return to oven and bake for another 15 minutes.
7
Discard the cinnamon stick and sprinkle with almonds.

1073

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ½ teaspoons salt, 12-1 teaspoon black pepper, ¾ teaspoon cinnamon, 1 teaspoon turmeric, and more.

Yes, Lamb and Apricots in Honey Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb and Apricots in Honey Sauce

How did you like this recipe?

Frequently Asked Questions