Homemade Broccoli Cheese Soup Recipe

Name: Homemade Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; ½ cup chopped onion; ¼ cup butter; ¼ cup flour; 2 cups half-and-half cream; 2 cups chicken stock; 3 cups fresh broccoli, chopped; 1 ½ cups carrots, julienned; 1 cup ham, chopped; 10 ounces sharp cheddar cheese

Servings: persons

1 tablespoon butter
½ cup chopped onion
¼ cup butter
¼ cup flour
2 cups half-and-half cream
2 cups chicken stock
3 cups fresh broccoli, chopped
1 ½ cups carrots, julienned
1 cup ham, chopped
10 ounces sharp cheddar cheese

1
Saute onions in 1 tablespoon of butter in a large stockpot.
2
Remove the onions and set aside.
3
Melt butter in the same stockpot and then add flour.
4
Whisk constantly over medium heat for 3-5 minutes.
5
Add the half & half and chicken stock.
6
Simmer for 20 minutes.
7
Add the broccoli, carrots, ham and onions.
8
Cook over low heat 20-25 minutes.
9
Remove from heat and add the cheese.
10
Stir until all the cheese is melted.
11
Serve with your favorite bread, we used French bread from Target.

1255

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, ½ cup chopped onion, ¼ cup butter, ¼ cup flour, and more.

Yes, Homemade Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Broccoli Cheese Soup

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