Rabbit Stew

Name: Rabbit Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 rabbits; 2 c. oil; 2 c. flour; 2 cans tomatoes; 7 onions; 1 Tbsp. salt; 1/4 tsp. m.s.g.; 2 Tbsp. sugar; 1/4 tsp. black pepper; 1/8 tsp. red pepper; 1/4 tsp. garlic powder; 3 oz. Taylor Golden Sherry

Eats Now Editorial Team · Soups & Stews

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Rabbit Stew – a delicious recipe with rabbits, oil, flour, tomatoes, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 rabbits
2 c. oil
2 c. flour
2 cans tomatoes
7 onions
1 Tbsp. salt
1/4 tsp. m.s.g.
2 Tbsp. sugar
1/4 tsp. black pepper
1/8 tsp. red pepper
1/4 tsp. garlic powder
3 oz. Taylor Golden Sherry

1
Brown rabbit and remove from oil.
2
Make dark roux of flour and oil.
3
Add chopped onions and cook until clear, then add other ingredients and rabbits.
4
Cover with water and cook slowly (3 to 5 hours), stirring occasionally, until meat is very tender and gravy is thick.
5
Season to taste while cooking.
6
Serve with rice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 rabbits, 2 c. oil, 2 c. flour, 2 cans tomatoes, and more.

Yes, Rabbit Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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