Rabbit Casserole Recipe

Name: Rabbit Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them); 1 large onion, diced; 2 clove of garlic, crushed; 2 bramley apples, cut into chunks; 50 grams plain flour (inside a foodbag); 3 tbsp olive oil; 900 ml vegetable stock; 1 whole swede, cut into small pieces; 3 carrots (roughly chopped); 2 parsnips, cut into small slices; 1 handful of spinach leaves; 100 grams self raising flour; 3 tbsp olive oil; 2 tbsp dried mixed herbs; 50 ml milk ( be prepared you may need more); 1 salt and pepper

Servings: persons

1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them)
1 large onion, diced
2 clove of garlic, crushed
2 bramley apples, cut into chunks
50 grams plain flour (inside a foodbag)
3 tbsp olive oil
900 ml vegetable stock
1 whole swede, cut into small pieces
3 carrots (roughly chopped)
2 parsnips, cut into small slices
1 handful of spinach leaves
100 grams self raising flour
3 tbsp olive oil
2 tbsp dried mixed herbs
50 ml milk ( be prepared you may need more)
1 salt and pepper

1
Pre-heat the oven to 170c / 150c fan oven.
2
Heat 3tbsp of olive oil in a large frying pan to a medium heat.
3
Place the rabbit in the food bag and shake to coat the meat in flour.
4
Take the meat out and place it in the frying pan to brown.
5
Once browned, remove and put to one side.
6
Add the onion and garlic to the pan and cook on a low heat for 2-3 mins.
7
Add the carrots and the apple to the pan and cook for a further 2mins.
8
Tip the contents into a cast iron pot (or other oven friendly pot).
9
Add the rabbit.
10
Place the kidney in the frying pan and brown.
11
Then pour in the stock and cook on a medium heat, allowing to bubble for 1-2 mins.
12
Tip the stock and kidneys into the pot and stir/mix all the contents together.
13
Put the lid on the pot and place in the oven for 1 hour.
14
Put the swede and parsnip into the pot and return to cook for another 30mins.
15
Meanwhile, place the self raising flour in a bowl.
16
Pour in 3tbsp of olive oil, add the mixed herbs and abit of salt and pepper.
17
Gradually pour in the milk little by little until the mixture combines into a workable density.
18
Firm but not soggy.
19
Place the dumplings in the pot, pressing down to cover them in the stock and cook with lid on for 25mins (or until a skewer can pierce and come out clean).
20
Remove the pot from the oven, add the spinach and cook for 5mins.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole Rabbit, cut into decent size pieces. Chop the kidneys if you have them), 1 large onion, diced, 2 clove of garlic, crushed, 2 bramley apples, cut into chunks, and more.

Yes, Rabbit Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rabbit Casserole

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