Roasted Peppers with Fresh Herbs

1. 1

   Preheat the oven to broil.

2. 2

   Arrange the peppers on a rimmed baking sheet and roast about 2 inches away from the heat, turning the peppers occasionally until blistered and black all over, about 18 minutes.

3. 3

   Let stand until cool enough to handle, about 20 minutes.

4. 4

   Peel and discard the skins.

5. 5

   Seed the peppers, cut into 1/2-inch strips and transfer to a bowl.

6. 6

   Toss the peppers with the chopped herbs, olive oil and season with salt and pepper.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.