Tomato Lemon Coulis Recipe Recipe

Name: Tomato Lemon Coulis Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 strip lemon peel, about 1 inch long; 1 tbsp. olive or possibly canola oil; 1 med. onion, minced; 1 teaspoon brown sugar; 3 tomatoes, coarsely minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tbsp. ketchup; 2 tbsp. fresh parsley, chopped; 1 teaspoon lemon juice

Servings: persons

1 strip lemon peel, about 1 inch long
1 tbsp. olive or possibly canola oil
1 med. onion, minced
1 teaspoon brown sugar
3 tomatoes, coarsely minced
1/4 teaspoon salt
1/8 teaspoon pepper
1 tbsp. ketchup
2 tbsp. fresh parsley, chopped
1 teaspoon lemon juice

1
Using a vegetable peeler, remove the strip of yellow rind from the lemon.
2
Chop rind finely.
3
Heat the oil in saucepan.
4
Add in the minced onion and lemon peel.
5
Saute/fry over medium-high heat till the onion is soft and transparent, about 5 to 6 min.
6
Stir in the brown sugar and cook till it dissolves, about 1 minute.
7
Add in tomatoes, salt and pepper and ketchup.
8
Reduce heat and cook for 10 min, till tomatoes are soft but not mushy.
9
Stir in parsley and lemon juice.
10
Put sauce in blender and puree till smooth.
11
Spoon around salmon.
12
This is a very wonderful sauce, and unusual.
13
It is great for the salmon, but just as good over broiled fish.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 strip lemon peel, about 1 inch long, 1 tbsp. olive or possibly canola oil, 1 med. onion, minced, 1 teaspoon brown sugar, and more.

Yes, Tomato Lemon Coulis Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Lemon Coulis Recipe

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