Duck a la Pizzaiola Recipe

Name: Duck a la Pizzaiola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 white Pekin duck breasts; 3 tablespoons oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 pound peeled whole canned tomatoes (preferably San Marzano); 3 potatoes, quartered; 2 onions, diced; 2 green peppers cored, seeded, and sliced lengthwise into 1/2-inch pieces; 2 teaspoons oregano; 1/8 teaspoon red hot pepper flakes

Servings: persons

6 white Pekin duck breasts
3 tablespoons oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 pound peeled whole canned tomatoes (preferably San Marzano)
3 potatoes, quartered
2 onions, diced
2 green peppers cored, seeded, and sliced lengthwise into 1/2-inch pieces
2 teaspoons oregano
1/8 teaspoon red hot pepper flakes

1
Preheat oven to 350 degrees F. Heat oil in a saute pan over medium heat.
2
Season duck breasts on both sides with salt and pepper.
3
Saute breasts until browned.
4
Flip over, and brown other side.
5
Transfer the duck breasts to ovenproof dish.
6
Add crushed tomatoes, potatoes, onions, peppers, oregano, and red hot pepper flakes.
7
Braise in oven, uncovered, for about 30 minutes or until duck is tender.
8
Adjust seasoning with salt and pepper.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 white Pekin duck breasts, 3 tablespoons oil, 1/4 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Duck a la Pizzaiola falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck a la Pizzaiola

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