Rabbit Ali Baba Recipe

Name: Rabbit Ali Baba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup extra-virgin olive oil; One 3-pound rabbit, cut into 4 leg and 2 loin pieces; Salt and freshly ground pepper; Cayenne pepper; 1 small onion, coarsely chopped; 2 garlic cloves, coarsely chopped; 6 sage leaves; 3 rosemary sprigs; 1 1/2 cups Chardonnay; 1 tablespoon tomato paste

Servings: persons

1
In a large enameled cast-iron casserole, pour the olive oil over the rabbit and turn to coat.
2
Season with salt, pepper and cayenne.
3
Add the onion, garlic, sage and rosemary to the casserole.
4
In a glass measuring cup, use a fork to blend the wine with the tomato paste; pour over the rabbit.
5
Cover and bring to a simmer, then cook over low heat, turning the rabbit pieces a few times, until the loin is just cooked through, about 25 minutes.
6
Transfer the loin pieces to a plate and cover with foil.
7
Continue cooking the rabbit until the legs are tender, about 35 minutes longer.
8
Add the legs to the loin pieces.
9
Boil the pan juices until thickened and flavorful, about 8 minutes.
10
Return the rabbit to the casserole and reheat in the sauce.
11
Season with salt, pepper and cayenne and serve.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup extra-virgin olive oil, One 3-pound rabbit, cut into 4 leg and 2 loin pieces, Salt and freshly ground pepper, Cayenne pepper, and more.

Yes, Rabbit Ali Baba falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rabbit Ali Baba

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions