Aioli Sauce

1. 1

   Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.

2. 2

   If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.

3. 3

   While beating constantly, add the oil a few drops at a time.

4. 4

   Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.

5. 5

   Allow the sauce to meld at room temp for several hours before using.

No additional tips available.