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1
Preheat oven to 350 degrees F.
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2
Remove the liverwurst from its casing and place into a large mixing bowl.
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3
Mix together well with the cracked peppercorns, a little marjoram,chopped parlsey to taste,the egg yolk,and the brandy; set aside.
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4
Core the apple, then slice into 4 thick apple rings (NOT wedges!)- they should resemble canned pineapple rings.
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5
Heat butter in a skillet and first brown the apple slices on both sides, then add the leek and saute until lightly browned.
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6
Spread each slice of toast with even amounts of the liverwurst mixture, then top each with a sauteed apple ring.
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7
Scatter the sauteed leeks on top, followed by the shredded cheese.
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8
Place all four toasts onto a foil lined baking sheet, along with the tomato halves cut sides up, seasoned with a little salt if desired-if you wish, you may brush tomato halves with a little olive oil and sprinkle with a little extra Swiss cheese, or leave them plain.
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9
Place in the preheated oven for about 10 minutes or until nicely browned.
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10
Serve each slice of toast with a grilled tomato set atop a lettuce leaf on the side and sprinkled with some more freshly chopped parsley.
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11
Serve immediately.
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12
NOTE: 200 grams is a little less than 1/2 pound.
