Stout (Beer) Bread Recipe

Name: Stout (Beer) Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Basic Bread; 3 cups flour (13.5 ounces); 3 3/4 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup white sugar; 1/3 cup molasses; 12 ounces of guinness beer (or similar stout beer); 1/4 cup butter, melted; nonstick cooking spray; Optional Additions; 1/2 cup craisins (optional); 1/2 cup raisins (optional); 1/2 cup walnuts nuts (optional); 1/2 cup dates, chopped (optional)

Servings: persons

Basic Bread
3 cups flour (13.5 ounces)
3 3/4 teaspoons baking powder
1/2 teaspoon salt
1/2 cup white sugar
1/3 cup molasses
12 ounces of guinness beer (or similar stout beer)
1/4 cup butter, melted
nonstick cooking spray
Optional Additions
1/2 cup craisins (optional)
1/2 cup raisins (optional)
1/2 cup walnuts nuts (optional)
1/2 cup dates, chopped (optional)

1
Preheat oven to 350u00b0F.
2
Spray a 9x5-inch loaf pan with non-stick.(butter flavored) spray.
3
Into a large bowl sift together the flour, baking powder, salt and sugar.
4
Slowly pour half of the beer into the flour mixture and stir (The pub cans of Guinness are larger than 12 ounces, but they have better carbonation, so use what you need and drink ;=) the rest.).
5
Add the molasses and stir in the balance of the beer.
6
Stir in optional craisins, dates, or nuts.
7
NOTE: Stir just enough to blend in the flour but DO NOT over mix or you'll end up with a beer brick!
8
Pour into the prepared loaf pan (no more than 2/3 full).
9
Bake for 45 - 55 minutes or until toothpick comes out clean.
10
Cool in pan for 5 minutes, and then turn it out onto a rack.
11
Drizzle or brush the butter on the top of the bread.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Basic Bread, 3 cups flour (13.5 ounces), 3 3/4 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Stout (Beer) Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stout (Beer) Bread

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