How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Toasted Hazelnuts and Dried Cranberries?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 1 cup quinoa, rinsed well in cold water, 2 cups chicken stock, and more.

Is Quinoa With Toasted Hazelnuts and Dried Cranberries suitable as meat & poultry?

Yes, Quinoa With Toasted Hazelnuts and Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa With Toasted Hazelnuts and Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Toasted Hazelnuts and Dried Cranberries Recipe

Name: Quinoa With Toasted Hazelnuts and Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 cup quinoa, rinsed well in cold water; 2 cups chicken stock; 1 bay leaf; 1 tablespoon cinnamon; ½ cup dried cranberries; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ½ cup sliced hazelnuts; 2 tablespoons butter

Quinoa With Toasted Hazelnuts and Dried Cranberries

Eats Now Editorial Team · 297 kcal · Meat & Poultry

Quinoa With Toasted Hazelnuts and Dried Cranberries – a delicious recipe with olive oil, onion, quinoa, chicken stock, bay leaf, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Quinoa With Toasted Hazelnuts and Dried Cranberries

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