How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Toasted Hazelnuts and Dried Cranberries?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, finely chopped, 1 cup quinoa, rinsed well in cold water, 2 cups chicken stock, and more.

Is Quinoa With Toasted Hazelnuts and Dried Cranberries suitable as meat & poultry?

Yes, Quinoa With Toasted Hazelnuts and Dried Cranberries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quinoa With Toasted Hazelnuts and Dried Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Toasted Hazelnuts and Dried Cranberries

Name: Quinoa With Toasted Hazelnuts and Dried Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, finely chopped; 1 cup quinoa, rinsed well in cold water; 2 cups chicken stock; 1 bay leaf; 1 tablespoon cinnamon; ½ cup dried cranberries; ½ teaspoon salt; ½ teaspoon fresh ground black pepper; ½ cup sliced hazelnuts; 2 tablespoons butter

Try this homemade Quinoa With Toasted Hazelnuts and Dried Cranberries recipe the whole family will love. Made with olive oil, onion, quinoa and chicken …

This Quinoa With Toasted Hazelnuts and Dried Cranberries relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, chicken stock and bay leaf. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Quinoa With Toasted Hazelnuts and Dried Cranberries

Tips for the best results

Variations & substitutions

My Personal Notes

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