Mint Pesto Pizza With Grilled Chicken, Peaches And Provolone Recipe

Name: Mint Pesto Pizza With Grilled Chicken, Peaches And Provolone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Grilled Chicken; 1/4 cup balsamic vinegar; 2 tbsp. Extra Virgin olive oil; 1 tbsp. light or dark brown sugar; 1 tsp. less sodium soy sauce; Pinch mixed dried herbs; Pesto Base and Pizza Ingredients; Pesto Ingriedients:; 1/2 cup fresh mint leaves; 1 1/2 cups fresh basil leaves; 1/4 cup toasted pine nuts; 1/4 cup grated parmesan cheese; 1 clove of garlic; about 2/3 cup Extra Virgin olive oil; 1/4 tsp. fresh ground pepper; 1/4 tsp. salt

Servings: persons

Grilled Chicken
1/4 cup balsamic vinegar
2 tbsp. Extra Virgin olive oil
1 tbsp. light or dark brown sugar
1 tsp. less sodium soy sauce
Pinch mixed dried herbs
Pesto Base and Pizza Ingredients
Pesto Ingriedients:
1/2 cup fresh mint leaves
1 1/2 cups fresh basil leaves
1/4 cup toasted pine nuts
1/4 cup grated parmesan cheese
1 clove of garlic
about 2/3 cup Extra Virgin olive oil
1/4 tsp. fresh ground pepper
1/4 tsp. salt

1
["Whisk all of the ingredients together in a bowl. Place the chicken breast in a shallow dish or zip lock bag, pour marinade over and make sure the chicken is fully coated. Let sit in the refrigerator to marinate for at least an hour an up to overnight.", "Grill on each side over medium high heat for about 5 minutes on each side.
2
Slice in thin pieces.", "Combine basil, mint, pine nuts, parmesan, garlic, salt and pepper in a food processor and pulse until the ingredients are finely chopped. With the food processor still running, gradually add olive oil until the pesto is thick and smooth.", "Assembling the Pizza
3
Use a spatula to spread the pesto thinly and evenly over your favorite pizza dough. Sprinkle the edges of the crust with some parmesan cheese. Place chicken over pizza, followed by the peach slices (from 3-4 peeled fresh peaches) and 6 or 7 discs of provolone cheese (or about a cup shredded)
4
Bake at 475 degrees for about 10-15 minutes."]

233

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Grilled Chicken, 1/4 cup balsamic vinegar, 2 tbsp. Extra Virgin olive oil, 1 tbsp. light or dark brown sugar, and more.

Yes, Mint Pesto Pizza With Grilled Chicken, Peaches And Provolone falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mint Pesto Pizza With Grilled Chicken, Peaches And Provolone

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