Chicken Milanese Recipe

Name: Chicken Milanese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken cutlets or thighs, pounded thinly; 1/4 cup Breadcrumbs or panko; 1/8 cup Grated parmasean cheese; 1/4 cup Parsley, cleaned and chopped finely; 1 Egg; 1/8 Cup flour; 1/2 Lemon, zested; 1 tablespoon Olive oil; 1 tablespoon Butter; Salt and pepper

Servings: persons

2 chicken cutlets or thighs, pounded thinly
1/4 cup Breadcrumbs or panko
1/8 cup Grated parmasean cheese
1/4 cup Parsley, cleaned and chopped finely
1 Egg
1/8 Cup flour
1/2 Lemon, zested
1 tablespoon Olive oil
1 tablespoon Butter
Salt and pepper

1
Combine the Panko with the lemon zest and cheese in a bowl. Put the flour on a plate and whisk the egg in another bowl.
2
Pound the chicken as thin as possible and liberally salt and pepper it.
3
Drag the breasts through the flour lightly coating on each side. Then dip in the egg and finally the Panko mix.
4
Heat the oil and butter on medium high. Fry the chicken for a few minutes on each side until browned and cooked through.
5
Let sit tented for a few minutes, then top with a good salad and serve.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chicken cutlets or thighs, pounded thinly, 1/4 cup Breadcrumbs or panko, 1/8 cup Grated parmasean cheese, 1/4 cup Parsley, cleaned and chopped finely, and more.

Yes, Chicken Milanese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Milanese

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