How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Leek Gratin?

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 1/2 tablespoons olive oil, 2 medium leeks, thinly sliced, 1 large shallot, chopped, and more.

Is Chicken And Leek Gratin suitable as meat & poultry?

Yes, Chicken And Leek Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Leek Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leek Gratin Recipe

Name: Chicken And Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 2 medium leeks, thinly sliced; 1 large shallot, chopped; 3 garlic cloves, minced; 1 cup whipping cream; 4 large eggs; 1 cup fresh ricotta cheese; 1/2 cup grated Swiss cheese; 2 cups shredded cooked chicken; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; Butter for coating; Chive stems for garnish

Try this homemade Chicken And Leek Gratin recipe the whole family will love. Made with butter, olive oil, leeks and shallot. Easy step-by-step instructi…

This Chicken And Leek Gratin relies on simple, everyday ingredients such as butter, olive oil, medium leeks, thinly sliced and large shallot, chopped. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Leek Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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