Chicken And Leek Gratin Recipe

Name: Chicken And Leek Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons butter; 1 1/2 tablespoons olive oil; 2 medium leeks, thinly sliced; 1 large shallot, chopped; 3 garlic cloves, minced; 1 cup whipping cream; 4 large eggs; 1 cup fresh ricotta cheese; 1/2 cup grated Swiss cheese; 2 cups shredded cooked chicken; 1 1/2 teaspoons salt; 1/2 teaspoon fresh ground pepper; Butter for coating; Chive stems for garnish

Servings: persons

1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
2 medium leeks, thinly sliced
1 large shallot, chopped
3 garlic cloves, minced
1 cup whipping cream
4 large eggs
1 cup fresh ricotta cheese
1/2 cup grated Swiss cheese
2 cups shredded cooked chicken
1 1/2 teaspoons salt
1/2 teaspoon fresh ground pepper
Butter for coating
Chive stems for garnish

1
In large skillet melt butter with oil over medium heat. Add leeks, shallot and garlic; cook until soft, about 5 minutes.
2
Whisk cream and eggs in a large bowl to blend. Add ricotta cheese and Swiss cheese to blend. Stir in chicken, salt , pepper and skillet mixture.
3
Generously butter a 1 1/2 quart baking dish or 6 individual dishes if desired. Preheat oven to 350. Transfer mixture to prepared dish.
4
Bake gratin until bubbly and lightly browned and knife inserted in center comes out clean, about 45 minutes for large and 25 minutes for individual. Garnish with chive stems.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 tablespoons butter, 1 1/2 tablespoons olive oil, 2 medium leeks, thinly sliced, 1 large shallot, chopped, and more.

Yes, Chicken And Leek Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Leek Gratin

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