Quinoa with Sauteed Kale

1. 1

   In a medium pot over high heat, bring the quinoa, water and 1/2 teaspoon kosher salt to a rolling boil, stirring occasionally.

2. 2

   Reduce the heat to low, and simmer until the quinoa has fully absorbed the water, about 15 minutes.

3. 3

   Remove from the heat and set aside.

4. 4

   Add the olive oil and onion to a large saute pan over medium heat, stirring occasionally.

5. 5

   When the onions become translucent, about 4 minutes, add the garlic and the kale (in bunches if necessary).

6. 6

   As the kale begins to wilt and reduce, continue to stir, and add 1/4 cup water if the kale sticks to the pan.

7. 7

   Salt and pepper to taste, mix well, then remove from the heat.

8. 8

   In a large serving bowl, toss the cooked quinoa with the kale and onions.

9. 9

   If the mixture is dry, add a tablespoon of olive oil.

10. 10

    Salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.