Vegan Seitan Tetrazzini Recipe

Name: Vegan Seitan Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb spaghetti; 1 lb seitan, cubed; 1 medium red bell pepper, chopped; 2 cups fresh mushrooms, sliced; 1 (15 ounce) can vegetable broth; 4 ounces vegan cream cheese; 1/4 cup flour; 3 tablespoons vegan parmesan cheese (Parma); 1/2 cup soy mozzarella cheese, grated; 1 tablespoon vegetable oil

Servings: persons

1/2 lb spaghetti
1 lb seitan, cubed
1 medium red bell pepper, chopped
2 cups fresh mushrooms, sliced
1 (15 ounce) can vegetable broth
4 ounces vegan cream cheese
1/4 cup flour
3 tablespoons vegan parmesan cheese (Parma)
1/2 cup soy mozzarella cheese, grated
1 tablespoon vegetable oil

1
Preheat oven to 350u00b0F Cook the pasta until al dente. While pasta is cooking, heat the oil in a pan over medium heat. Add the peppers, mushrooms and seitan. Saute until the vegetables soften and the seitan begins to brown, then take off the heat.
2
In a small sauce pan, bring the vegetable stock to a boil. Turn the heat down to a simmer and slowly whisk in the flour. Once combined, add the cream cheese and stir until it is combined and the sauce is thick and creamy. Take off the heat.
3
Grease a 9x9 baking dish with oil or margarine. Combine the cooked pasta, vegetables, seitan, sauce and 2 tsp of the Parma. Pour the mixture into the baking dish, top with the vegan mozzarella, cover with foil and bake for 25 minutes.
4
When the 25 minutes are up, remove from the oven, top with the rest of the Parma and let cool for 5-10 minutes. Cut into squares to serve.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb spaghetti, 1 lb seitan, cubed, 1 medium red bell pepper, chopped, 2 cups fresh mushrooms, sliced, and more.

Yes, Vegan Seitan Tetrazzini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Seitan Tetrazzini

How did you like this recipe?

Frequently Asked Questions