How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Stuffed Eggs?

You need 9 ingredients. The key ingredients include: 12 hard-boiled eggs, peeled, 1 (3 ounce) package cream cheese, softened, 1/3 cup grated parmesan cheese, 1/3 cup sour cream, and more.

Is Spinach-Stuffed Eggs suitable as vegetarian?

Yes, Spinach-Stuffed Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach-Stuffed Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Stuffed Eggs Recipe

Name: Spinach-Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs, peeled; 1 (3 ounce) package cream cheese, softened; 1/3 cup grated parmesan cheese; 1/3 cup sour cream; 2 tablespoons chopped green onions; 1/2 teaspoon seasoning salt; 1/8 teaspoon cayenne pepper; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; fresh chives, chopped,for garnish (optional)

Spinach-Stuffed Eggs – a delicious recipe with eggs, cream cheese, parmesan cheese, sour cream, green onions, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 hard-boiled eggs, peeled
1 (3 ounce) package cream cheese, softened
1/3 cup grated parmesan cheese
1/3 cup sour cream
2 tablespoons chopped green onions
1/2 teaspoon seasoning salt
1/8 teaspoon cayenne pepper
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
fresh chives, chopped,for garnish (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
598 kcal
Category
Vegetarian

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Spinach-Stuffed Eggs

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