How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Dressing?

You need 7 ingredients. The key ingredients include: 4 cups peeled cubed eggplants, 1/3 cup milk, 10 3/4 ounces cream of mushroom soup, undiluted (1 can), 1/2 cup chopped onion, and more.

Is Eggplant Dressing suitable as vegetarian?

Yes, Eggplant Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggplant Dressing Recipe

Name: Eggplant Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups peeled cubed eggplants; 1/3 cup milk; 10 3/4 ounces cream of mushroom soup, undiluted (1 can); 1/2 cup chopped onion; 1 1/4 cups herb seasoned stuffing mix, divided; 1/4 teaspoon salt; 1 tablespoon butter, melted

Eggplant Dressing – a delicious recipe with eggplants, milk, cream of mushroom soup, onion, stuffing mix, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups peeled cubed eggplants
1/3 cup milk
10 3/4 ounces cream of mushroom soup, undiluted (1 can)
1/2 cup chopped onion
1 1/4 cups herb seasoned stuffing mix, divided
1/4 teaspoon salt
1 tablespoon butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
126 kcal
Category
Vegetarian

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