How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quinoa With Roasted Veggies And Feta?

You need 16 ingredients. The key ingredients include: 3 medium carrots, 2 small zucchini, 2 medium sweet red peppers, chopped, 1 medium sweet onion, chopped, and more.

Is Quinoa With Roasted Veggies And Feta suitable as soups & stews?

Yes, Quinoa With Roasted Veggies And Feta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quinoa With Roasted Veggies And Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa With Roasted Veggies And Feta Recipe

Name: Quinoa With Roasted Veggies And Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots; 2 small zucchini; 2 medium sweet red peppers, chopped; 1 medium sweet onion, chopped; 1 tablespoon olive oil; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 1 can (15-1/4 ounces) whole kernel corn, drained; 2 cups reduced-sodium chicken broth; 1 cup quinoa, rinsed; 1/4 cup minced fresh parsley; 1/4 cup minced fresh basil or 1 tablespoon dried basil; 1/2 cup crumbled feta cheese; Lemon wedges

Try this homemade Quinoa With Roasted Veggies And Feta recipe the whole family will love. Made with carrots, zucchini, sweet red peppers and sweet onion…

This Quinoa With Roasted Veggies And Feta relies on simple, everyday ingredients such as medium carrots, small zucchini, medium sweet onion, chopped and olive oil. It comes together quickly and makes 4 servings, at about 511 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quinoa With Roasted Veggies And Feta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions