Try this homemade Quinoa With Peas and Cashews recipe the whole family will love. Made with quinoa, vegetable broth, peas and cashews. Easy step-by-step…
This Quinoa With Peas and Cashews relies on simple, everyday ingredients such as quinoa, rinsed, vegetable broth, peas, steamed and raw chopped cashews, toasted. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026