Quinoa With Peas and Cashews

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   Cook quinoa with vegetable broth in a small saucepan by bringing to a boil then simmering until all the liquid is absorbed-about 15 minutes.

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   It will have cute little tails.

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   If you're a multi-tasker, while quinoa is cooking, heat butter, add onions and tarragon and saute a few minutes until onions are translucent.

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   Add in cashews and peas and turn off heat.

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   4.

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   Mix butter mixture with quinoa and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.