Quinoa With Mushrooms, Kale, And Sweet Potatoes

1. 1

   Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes.

2. 2

   Meanwhile, heat the oil in a large pot over medium heat.

3. 3

   Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5 to 6 minutes.

4. 4

   Stir in the garlic and cook for 1 minute.

5. 5

   Add the kale, wine, 3/4 teaspoon salt, and 1/4 teaspoon pepper. Cook, tossing often, until the vegetables are tender, 10 to 12 minutes.

6. 6

   Serve the vegetables over the quinoa and sprinkle with the Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.