How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indonesian Eggplant With Peanut Sauce?

You need 11 ingredients. The key ingredients include: 1 large eggplant, trimmed, 1 tablespoon olive oil, salt & fresh ground pepper, 1 cup unsweetened coconut milk, and more.

Is Indonesian Eggplant With Peanut Sauce suitable as vegetarian?

Yes, Indonesian Eggplant With Peanut Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Indonesian Eggplant With Peanut Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indonesian Eggplant With Peanut Sauce Recipe

Name: Indonesian Eggplant With Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, trimmed; 1 tablespoon olive oil; salt & fresh ground pepper; 1 cup unsweetened coconut milk; 1/4 cup peanut butter; 1 garlic clove, minced; 1 tablespoon raw sugar (raw or turbinado sugar); 1 tablespoon fresh lemon juice; 1 tablespoon tamari; 1/8 teaspoon cayenne, to taste (or use finely chopped fresh hot pepper); 1 tablespoon minced fresh parsley

Try this homemade Indonesian Eggplant With Peanut Sauce recipe the whole family will love. Made with eggplant, olive oil, salt and unsweetened coconut m…

This Indonesian Eggplant With Peanut Sauce relies on simple, everyday ingredients such as large eggplant, trimmed, olive oil, salt & fresh ground pepper and unsweetened coconut milk. It comes together quickly and makes 4 servings, at about 219 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indonesian Eggplant With Peanut Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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