Stuffed Zucchini

1. 1

   Cut the squash in half lengthwise and cut off the stem end.

2. 2

   Using a spoon or melon baller, scoop out the centers of the squash.

3. 3

   leaving 1/4-inch all the way around and on the bottom - reserve the squash from 3 of the halves and chop it into small pieces.

4. 4

   Remove the turkey sausage from the casing.

5. 5

   Add the olive oil to a small saucepan and saute the turkey sausage until browned, breaking it up into small pieces.

6. 6

   Add pepper, celery, and chopped squash to the pan and saute until tender.

7. 7

   Drain and put into a mixing bowl.

8. 8

   Add the sausage, spices, breadcrumbs, cheese., and spaghetti sauce to the vegetables and mix well.

9. 9

   Fill the hollowed out squash halves with the stuffing and place them in a baking dish.

10. 10

    Add 1/4 cup of water to the bottom of the baking dish and cover it with foil.

11. 11

    Bake for 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.