How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini In Red Wine?

You need 7 ingredients. The key ingredients include: 3 tablespoons polyunsaturated oil, 1 lb zucchini, washed unpeeled and sliced 1/2 inch thick, 1 medium onion, chopped, 1 clove garlic, minced, and more.

Is Zucchini In Red Wine suitable as vegetarian?

Yes, Zucchini In Red Wine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini In Red Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini In Red Wine Recipe

Name: Zucchini In Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons polyunsaturated oil; 1 lb zucchini, washed unpeeled and sliced 1/2 inch thick; 1 medium onion, chopped; 1 clove garlic, minced; 1/4 lb mushroom, sliced in thirds vertically; 1/4 teaspoon thyme; 1/4 cup dry red wine

Try this homemade Zucchini In Red Wine recipe the whole family will love. Made with polyunsaturated oil, zucchini, onion and clove garlic. Easy step-by-…

This Zucchini In Red Wine relies on simple, everyday ingredients such as polyunsaturated oil, medium onion, chopped, garlic, minced and thyme. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons polyunsaturated oil
1 lb zucchini, washed unpeeled and sliced 1/2 inch thick
1 medium onion, chopped
1 clove garlic, minced
1/4 lb mushroom, sliced in thirds vertically
1/4 teaspoon thyme
1/4 cup dry red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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