Quinoa Vietnamese Rolls Recipe

Name: Quinoa Vietnamese Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 rice paper; 1/2 pound shrimp cooked; 1 cup quinoa; 2 cups mixed greens; 1 cucumber; 1 avocado; 2 carrots; 3 sprigs cilantro; 1/4 cup hoisin; 2 tablespoons peanut butter; 1 teaspoon rice vinegar; 1/2 teaspoon sesame oil; 1 teaspoon red pepper flake

Servings: persons

8 rice paper
1/2 pound shrimp cooked
1 cup quinoa
2 cups mixed greens
1 cucumber
1 avocado
2 carrots
3 sprigs cilantro
1/4 cup hoisin
2 tablespoons peanut butter
1 teaspoon rice vinegar
1/2 teaspoon sesame oil
1 teaspoon red pepper flake

1
n a small bowl, combine the hoisin and the peanut butter. Once combined, add the rice vinegar and sesame oil. The final ingredient added is the red pepper flakes. If you don't want spicy peanut sauce, cut the amount of red pepper flakes in half. Stir all of the ingredients together and set aside.
2
Prepare, chop and slice all of the ingredients.
3
Next, take a plate with a little bit of a lip and put in enough water to dip the rice paper into. My plate was a little deeper so I used almost a 1/2 cup of water but the amount will range from about 1/4 cup to a 1/2 cup. When the rice paper gets wet, it will need a ledge to pull it off your surface.
4
Let it soften for about 30 seconds or so and it's ready to for filling. The ingredients should be placed in the bottom fourth of the rice paper so that there's enough room to roll and tuck the paper.
5
Once you have your ingredients placed, it is time to roll them. Lift the bottom piece to cover the ingredients, and roll it tight. After one roll over, you want to fold in the ends, and then continue to roll the ingredients until it is completely rolled.

852

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 rice paper, 1/2 pound shrimp cooked, 1 cup quinoa, 2 cups mixed greens, and more.

Yes, Quinoa Vietnamese Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quinoa Vietnamese Rolls

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