Quinoa Shorties

1. 1

   Soak the quinoa in water for 10 minutes, then drain.

2. 2

   Beat together the butter and sugar using with an electric mixer until combined.

3. 3

   Add the egg and vanilla, then beat to combine.

4. 4

   Stir together the flour, baking powder and salt, then beat into the butter mixture just until combined.

5. 5

   Stir in the quinoa.

6. 6

   Wrap the dough in plastic wrap, flattening into a disk, then chill 30 minutes.

7. 7

   Preheat the oven to 350F.

8. 8

   Roll the dough out to 1/4-inch thick on a lightly-floured surface, then cut 1 1/2-inch rounds or squares, and transfer them to two baking sheets.

9. 9

   Bake the cookies until they are puffed and golden on the bottom, 10 to 12 minutes.

10. 10

    Let cool then serve.

* Per serving · 4 servings · Values may vary.

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