Quinoa Salad with Roasted Vegetables and Chipotle-Lime Dressing Recipe

Name: Quinoa Salad with Roasted Vegetables and Chipotle-Lime Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 2 tsp. salt; 3 cups quinoa; 4 medium ears of corn on the cob, roasted; 4 medium red bell peppers, roasted, peeled, seeded and chopped Target 1 pkg For $2.99 thru 02/06; 1 cup green onions, sliced; 1-1/3 cups KRAFT Light Italian Reduced Fat Dressing; 4 each chipotle peppers in adobo sauce; 1 cup cilantro leaves, packed; 1/4 cup fresh lime juice

Servings: persons

3 qt. water
2 tsp. salt
3 cups quinoa
4 medium ears of corn on the cob, roasted
4 medium red bell peppers, roasted, peeled, seeded and chopped Target 1 pkg For $2.99 thru 02/06
1 cup green onions, sliced
1-1/3 cups KRAFT Light Italian Reduced Fat Dressing
4 each chipotle peppers in adobo sauce
1 cup cilantro leaves, packed
1/4 cup fresh lime juice

1
Measure water into large saucepan (or medium saucepan for trial recipe).
2
Stir in salt.
3
Bring to boil on medium-high heat.
4
Meanwhile, cook quinoa in nonstick skillet on medium heat 3 to 6 min.
5
or until golden brown, shaking pan continuously.
6
(Do not stir.)
7
Add to boiling water.
8
Reduce heat to medium-low; simmer 10 min.
9
Drain in sieve 10 min.
10
Place in large bowl (or medium bowl for trial recipe); fluff with fork.
11
Cut corn from the cobs.
12
Add to quinoa mixture along with the red peppers and onions; mix lightly.
13
Place dressing, chipotle peppers, cilantro and lime juice in blender container; cover.
14
Blend until smooth.
15
Pour over quinoa mixture; mix lightly.
16
Refrigerate at least 1 hour before serving.

167

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. water, 2 tsp. salt, 3 cups quinoa, 4 medium ears of corn on the cob, roasted, and more.

Yes, Quinoa Salad with Roasted Vegetables and Chipotle-Lime Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad with Roasted Vegetables and Chipotle-Lime Dressing

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