Crisp Chicken with Fennel-Mushroom Salad Recipe

Name: Crisp Chicken with Fennel-Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbshalved, cored and sliced paper thin crosswise, feathery tops finely chopped; 1/2 pound cremini mushrooms, sliced paper thin lengthwise; 1/2 cup (tightly packed) flat-leaf parsley leaves; 2 tablespoons snipped chives; 3 tablespoons fresh lemon juice; 1/4 cup extra-virgin olive oil; Kosher salt and freshly ground pepper; 4 medium boneless chicken breast halves; 1 tablespoon fennel seeds, coarsely ground; 1 cup shaved Parmesan cheese (from a 2-ounce chunk)

Servings: persons

2 fennel bulbshalved, cored and sliced paper thin crosswise, feathery tops finely chopped
1/2 pound cremini mushrooms, sliced paper thin lengthwise
1/2 cup (tightly packed) flat-leaf parsley leaves
2 tablespoons snipped chives
3 tablespoons fresh lemon juice
1/4 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
4 medium boneless chicken breast halves
1 tablespoon fennel seeds, coarsely ground
1 cup shaved Parmesan cheese (from a 2-ounce chunk)

1
In a large bowl, toss the fennel with the mushrooms, parsley, chives, lemon juice and 3 tablespoons of the olive oil.
2
Season with salt and pepper.
3
Heat the remaining 1 tablespoon of oil in a large cast-iron skillet.
4
Season the chicken on both sides with the fennel seeds and salt and pepper and add to the skillet, skin side down.
5
Cook over moderate heat, turning once, until golden, crisp and cooked through, about 15 minutes.
6
Transfer the chicken to plates and mound the fennel salad alongside.
7
Scatter the Parmesan shavings over the salad and serve immediately.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 fennel bulbshalved, cored and sliced paper thin crosswise, feathery tops finely chopped, 1/2 pound cremini mushrooms, sliced paper thin lengthwise, 1/2 cup (tightly packed) flat-leaf parsley leaves, 2 tablespoons snipped chives, and more.

Yes, Crisp Chicken with Fennel-Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Chicken with Fennel-Mushroom Salad

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