Fresh, crisp and full of flavor — this Cannellini Bean and Lemon Salad is a must-try. Made with cannellini beans, chickpeas, lentils and flat leaf parsl…
This Cannellini Bean and Lemon Salad relies on simple, everyday ingredients such as chickpeas, drained, rinsed, lentils, drained, rinsed, finely chopped fresh chives and finely grated lemon rind. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026