Quinoa Salad With Black Beans

1. 1

   1.) Prepare your quinoa to the package directions. Rinse before cooking. Once cooked, drain and set aside to cool.

2. 2

   2.) Heat oil in a saucepan over medium-high heat. Add onions and saute until they begin to soften, about 5 minutes.

3. 3

   3.) Stir in the roasted red peppers, ancho chili powder and cumin and salt.

4. 4

   4.) Remove the mixture from heat, place in a large bowl and let stand to cool.

5. 5

   5.) Once your onion mixture is cool, add the black beans, 1/4 cup of the cilantro and quinoa.

6. 6

   6.) Just prior to serving sprinkle in the remaining 1/4 cup of cilantro and feta cheese. This dish is served at room temperature. Taste again, season with salt and pepper as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.