Asian Turkey Salad Lettuce Wraps Recipe

Name: Asian Turkey Salad Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nuoc Cham (Fish Dipping Sauce); 1/2 cup tepid water; 3 tablespoons granulated sugar; 1/4 cup bottled fish sauce; 1/4 cup white or rice wine vinegar; 1-2 teaspoons fresh lime juice; 1-2 chile peppers, thinly sliced (use anything from jalapeno to Thai peppers, depending on desired heat intensity); Asian Noodle Salad; 2 cups cooked turkey, shredded or cut into thin strips; 2 cups napa cabbage, thinly sliced; 1 carrot, julienned or grated on the large holes of a box grater; 1/2 small red onion, thinly sliced; 1 small red bell pepper, thinly sliced; 1/2 Asian pear, julienned or grated on the large holes of a box grater; 2 scallions, thinly sliced; 2 tablespoons freshly minced cilantro; 2 tablespoons crushed, roasted peanuts; 4 ounces (dry weight) bean thread or thin rice noodles, cooked and cooled; 2-3 tablespoons soy sauce; 1/4 cup rice wine vinegar; 1 teaspoon fresh lime juice; 1/4-1/2 teaspoons ground white pepper; 1-3 teaspoons Sriracha or other hot pepper sauce; 12 large, pliable lettuce leaves such as butter, Boston, or red or green leaf lettuce, cleaned and dried

Servings: persons

Nuoc Cham (Fish Dipping Sauce)
1/2 cup tepid water
3 tablespoons granulated sugar
1/4 cup bottled fish sauce
1/4 cup white or rice wine vinegar
1-2 teaspoons fresh lime juice
1-2 chile peppers, thinly sliced (use anything from jalapeno to Thai peppers, depending on desired heat intensity)
Asian Noodle Salad
2 cups cooked turkey, shredded or cut into thin strips
2 cups napa cabbage, thinly sliced
1 carrot, julienned or grated on the large holes of a box grater
1/2 small red onion, thinly sliced
1 small red bell pepper, thinly sliced
1/2 Asian pear, julienned or grated on the large holes of a box grater
2 scallions, thinly sliced
2 tablespoons freshly minced cilantro
2 tablespoons crushed, roasted peanuts
4 ounces (dry weight) bean thread or thin rice noodles, cooked and cooled
2-3 tablespoons soy sauce
1/4 cup rice wine vinegar
1 teaspoon fresh lime juice
1/4-1/2 teaspoons ground white pepper
1-3 teaspoons Sriracha or other hot pepper sauce
12 large, pliable lettuce leaves such as butter, Boston, or red or green leaf lettuce, cleaned and dried

1
To make the dipping sauce, place the water and sugar in a 2-cup minimum capacity jar with a lid. Shake to dissolve sugar.
2
Add the rest of the ingredients, adjusting to taste.
3
Pour sauce into a smal bowl. Set aside.
4
To make the salad, combine all the ingredients except for the lettuce.
5
To eat lettuce wraps, place about 1/3 cup of the salad mixture onto a lettuce leaf. Wrap the filling burrito-style or just tightly roll the leaf around the salad.
6
Dip roll into the fish sauce.
7
Eat.
8
Wonder what to do with all the leftover cranberry sauce.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Nuoc Cham (Fish Dipping Sauce), 1/2 cup tepid water, 3 tablespoons granulated sugar, 1/4 cup bottled fish sauce, and more.

Yes, Asian Turkey Salad Lettuce Wraps falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Turkey Salad Lettuce Wraps

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