Mustard Green, Radish And Duck Salad Recipe

Name: Mustard Green, Radish And Duck Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mustard greens, arugula, duck bacon, radishes, walnuts, maple syrup, eggs; 5 strips Duck bacon, uncured and smoked (D'Artagnan is good); 3 cups Mustard greens; 3 cups Arugula; 1/3 cup Radishes, sliced; 1/2 cup Walnuts; 1 tablespoon Maple syrup; Salt and Cayenne pepper to taste; 4 Eggs, soft boiled; Walnut oil, white wine vinegar, rice vinegar, maple syrup; 1/2 cup Walnut oil; 1/8 cup White wine vinegar; 1 tablespoon Rice vinegar; 1 tablespoon Maple syrup; Salt and pepper to taste

Servings: persons

Mustard greens, arugula, duck bacon, radishes, walnuts, maple syrup, eggs
5 strips Duck bacon, uncured and smoked (D'Artagnan is good)
3 cups Mustard greens
3 cups Arugula
1/3 cup Radishes, sliced
1/2 cup Walnuts
1 tablespoon Maple syrup
Salt and Cayenne pepper to taste
4 Eggs, soft boiled
Walnut oil, white wine vinegar, rice vinegar, maple syrup
1/2 cup Walnut oil
1/8 cup White wine vinegar
1 tablespoon Rice vinegar
1 tablespoon Maple syrup
Salt and pepper to taste

1
["Preheat oven to 400 degrees. Begin by cooking the duck bacon. Place the strips of duck on a baking sheet and bake in the oven for about 15 minutes, until cooked through and starting to get crispy. Remove, cool and roughly chop. Turn oven down to 350 degrees.
2
Make the maple glazed walnuts: toss the walnuts with maple syrup, salt and cayenne. Spread on a baking sheet lined with parchment. Bake for 10-15 minutes until walnuts are lightly browned. Cool.
3
In a large bowl, toss mustard greens and arugula with your desired amount of the vinaigrette (see vinaigrette recipe below). Sprinkle radishes, candied walnuts and duck bacon on top. Peel eggs and slice in half and place on top of the salad just before serving. Season with salt and pepper to taste.", "Shake all vinaigrette ingredients together in a jar."]

1519

kcal

Calories

152

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Mustard greens, arugula, duck bacon, radishes, walnuts, maple syrup, eggs, 5 strips Duck bacon, uncured and smoked (D'Artagnan is good), 3 cups Mustard greens, 3 cups Arugula, and more.

Yes, Mustard Green, Radish And Duck Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mustard Green, Radish And Duck Salad

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