Quinoa Salad With Apricots, Endive, Brussels Sprouts Leaves & Toasted Almonds Recipe

Name: Quinoa Salad With Apricots, Endive, Brussels Sprouts Leaves & Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dried Quinoa; 2 cups Water; 1 pound Brussels Sprouts; 1/2 cups Olive Oil; 1/2 cups Lemon Juice; 1 teaspoon Dijon Mustard; 1 teaspoon Maple Syrup; Salt To Taste; Pepper To Taste; 3 whole Apricots, Pitted And Sliced Into Small Wedges; 1 head Belgian Endive, Cut Into 1/2 Inch Pieces; 1/3 cups Toasted Sliced Almonds

Servings: persons

1 cup Dried Quinoa
2 cups Water
1 pound Brussels Sprouts
1/2 cups Olive Oil
1/2 cups Lemon Juice
1 teaspoon Dijon Mustard
1 teaspoon Maple Syrup
Salt To Taste
Pepper To Taste
3 whole Apricots, Pitted And Sliced Into Small Wedges
1 head Belgian Endive, Cut Into 1/2 Inch Pieces
1/3 cups Toasted Sliced Almonds

1
1. Rinse and drain the quinioa. In a medium pot, add the quinoa and water. Place on the stove over medium heat. Bring to a boil, reduce to a simmer and simmer for about 25 minutes, or until all the water has been absorbed and quinoa is cooked through. Set aside.
2
2. Remove the outer leaves from the Brussels sprouts. You can save the insides for another use. Bring a large pot of well salted water to a boil, throw in the Brussels sprouts leaves and cook for about 1 minute. Remove Brussels sprouts leaves and immediately throw them into a bowl of ice water. Let them sit for a few minutes to stop the cooking process.
3
3. In a small bowl, add the olive oil, lemon juice, Dijon mustard, maple syrup, and a pinch of salt and pepper. Whisk until combined.
4
4. In a large bowl add the quinoa, drained Brussels sprouts leaves, sliced apricots, sliced endive, toasted almonds and dressing. Mix until combined.
5
Inspired by Giada de Laurentiis' Brussels Sprout Leaf Salad.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Dried Quinoa, 2 cups Water, 1 pound Brussels Sprouts, 1/2 cups Olive Oil, and more.

Yes, Quinoa Salad With Apricots, Endive, Brussels Sprouts Leaves & Toasted Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quinoa Salad With Apricots, Endive, Brussels Sprouts Leaves & Toasted Almonds

How did you like this recipe?

Frequently Asked Questions