Quinoa Salad With Apples And Almonds – a delicious recipe with quinoa, water, honey, lemon juice, coarse salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Instructions
2
In a medium-size saucepan, combine the quinoa and water, then bring them to a boil. Reduce the heat and simmer, covered, until the quinoa is tender and the water is absorbed, about 15 minutes. Transfer the quinoa to a large bowl, stir, and let it cool completely.
3
In a small bowl, whisk together the honey, lemon juice, and salt. Gradually whisk in the oil until blended.
4
Add the apple, celery, raisins, parsley, and almonds to the quinoa and toss the ingredients well. Add the dressing and toss once more to coat the salad. Season it with salt and pepper to taste. Serve at room temperature. Serves 6 to 8.
5
Nutritional Information
6
Per serving (2/3 cup): Calories 206 Total Fat 9 g (14% DV) Saturated Fat 1 g (5% DV) Cholesterol 0 mg (0% DV) Sodium 194 mg (8% DV) Total Carbohydrate 28 g (9% DV) Fiber 3 g (13% DV) Sugars 12 g Protein 5 g (9% DV)
278
kcal
Calories
20
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 2 cups water, 2 tablespoons honey, 1/4 cup lemon juice, and more.
Yes, Quinoa Salad With Apples And Almonds falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy