Quinoa Salad With Apples And Almonds Recipe

Name: Quinoa Salad With Apples And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa, rinsed; 2 cups water; 2 tablespoons honey; 1/4 cup lemon juice; 1/2 teaspoon coarse salt; 3 tablespoons olive oil; 1 cup peeled, diced tart apple, such as Granny Smith; 1 cup finely chopped celery; 1/3 cup golden raisins; 1/3 cup finely chopped parsley; 1/2 cup coarsely chopped almonds, toasted; Coarse salt and pepper

Servings: persons

1 cup quinoa, rinsed
2 cups water
2 tablespoons honey
1/4 cup lemon juice
1/2 teaspoon coarse salt
3 tablespoons olive oil
1 cup peeled, diced tart apple, such as Granny Smith
1 cup finely chopped celery
1/3 cup golden raisins
1/3 cup finely chopped parsley
1/2 cup coarsely chopped almonds, toasted
Coarse salt and pepper

1
Instructions
2
In a medium-size saucepan, combine the quinoa and water, then bring them to a boil. Reduce the heat and simmer, covered, until the quinoa is tender and the water is absorbed, about 15 minutes. Transfer the quinoa to a large bowl, stir, and let it cool completely.
3
In a small bowl, whisk together the honey, lemon juice, and salt. Gradually whisk in the oil until blended.
4
Add the apple, celery, raisins, parsley, and almonds to the quinoa and toss the ingredients well. Add the dressing and toss once more to coat the salad. Season it with salt and pepper to taste. Serve at room temperature. Serves 6 to 8.
5
Nutritional Information
6
Per serving (2/3 cup): Calories 206 Total Fat 9 g (14% DV) Saturated Fat 1 g (5% DV) Cholesterol 0 mg (0% DV) Sodium 194 mg (8% DV) Total Carbohydrate 28 g (9% DV) Fiber 3 g (13% DV) Sugars 12 g Protein 5 g (9% DV)

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup quinoa, rinsed, 2 cups water, 2 tablespoons honey, 1/4 cup lemon juice, and more.

Yes, Quinoa Salad With Apples And Almonds falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Quinoa Salad With Apples And Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions