Vietnamese-Style Chicken Salad with Heaps of Vegetables Recipe

Name: Vietnamese-Style Chicken Salad with Heaps of Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head Cabbage; 2/3 large Carrot; 1 1/2 Cucumber; 10 stalks Green onions; 1/2 Onion; 1/4 Chicory (red cabbage); 150 grams Steamed chicken (thigh); 60 grams Peanuts; 3 tbsp Fish sauce; 1 1/2 tbsp Sugar; 1 1/2 tbsp Lemon juice; 1 clove Minced garlic; 1 pinch Chili pepper powder; 1 tsp Coriander paste

Servings: persons

1/2 small head Cabbage
2/3 large Carrot
1 1/2 Cucumber
10 stalks Green onions
1/2 Onion
1/4 Chicory (red cabbage)
150 grams Steamed chicken (thigh)
60 grams Peanuts
3 tbsp Fish sauce
1 1/2 tbsp Sugar
1 1/2 tbsp Lemon juice
1 clove Minced garlic
1 pinch Chili pepper powder
1 tsp Coriander paste

1
Sprinkle raw chicken with sake and salt, steam and let cool.
2
Roughly chop up the peanuts.
3
You can use them as-is but chopped will be easier to mix in with everything.
4
Combine the ingredients to make the sauce.
5
Use coriander paste to bring out the depth of the flavor.
6
Squeeze the lemon and then use a spoon to scoop and mix the juice in.
7
Julienne the vegetables.
8
Cut the carrots thinly and the green onions into 4cm pieces.
9
You can use other ingredients as long as the total comes to 40% of the amount of cabbage.
10
Mix everything together and it's done.
11
Eat it when the vegetables become slightly tender.
12
If water forms, drain it.
13
This would also go well with fresh coriander, fresh red onion, or fresh green beans.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 small head Cabbage, 2/3 large Carrot, 1 1/2 Cucumber, 10 stalks Green onions, and more.

Yes, Vietnamese-Style Chicken Salad with Heaps of Vegetables falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vietnamese-Style Chicken Salad with Heaps of Vegetables

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