Tho Ruung Som Tum Mamuang (Green Mango Salad) Recipe

Name: Tho Ruung Som Tum Mamuang (Green Mango Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Thai red chili peppers, stemmed, seeded, and julienned; 4 garlic cloves, minced; 12 shallot, minced; 3 small green mangoes, peeled and julienned; 18 green beans, trimmed and cut into 2-inch lengths; 14 grape tomatoes, halved; 3 tablespoons fish sauce; 2 tablespoons fresh lime juice; 4 teaspoons palm sugar or 4 teaspoons brown sugar; 2 tablespoons roasted unsalted peanuts, chopped; 1 small dried shrimp, ground (optional)

Servings: persons

8 Thai red chili peppers, stemmed, seeded, and julienned
4 garlic cloves, minced
12 shallot, minced
3 small green mangoes, peeled and julienned
18 green beans, trimmed and cut into 2-inch lengths
14 grape tomatoes, halved
3 tablespoons fish sauce
2 tablespoons fresh lime juice
4 teaspoons palm sugar or 4 teaspoons brown sugar
2 tablespoons roasted unsalted peanuts, chopped
1 small dried shrimp, ground (optional)

1
Using a mortar and pestle, pound the chiles, garlic, and shallots until bruised.
2
Working in three batches, add mangoes and pound, using a spoon to combine, until softened slightly, 23 minutes.
3
Transfer mixture to a large bowl.
4
Add green beans and tomatoes to mortar and lightly pound them to extract juices; stir in fish sauce, lime juice, and sugar.
5
Transfer to bowl with mango mixture.
6
Toss to combine.
7
Transfer to a serving bowl and garnish with crushed dried shrimp and peanuts.

951

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 Thai red chili peppers, stemmed, seeded, and julienned, 4 garlic cloves, minced, 12 shallot, minced, 3 small green mangoes, peeled and julienned, and more.

Yes, Tho Ruung Som Tum Mamuang (Green Mango Salad) falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tho Ruung Som Tum Mamuang (Green Mango Salad)

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