How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tho Ruung Som Tum Mamuang (Green Mango Salad)?

You need 11 ingredients. The key ingredients include: 8 Thai red chili peppers, stemmed, seeded, and julienned, 4 garlic cloves, minced, 12 shallot, minced, 3 small green mangoes, peeled and julienned, and more.

Is Tho Ruung Som Tum Mamuang (Green Mango Salad) suitable as salads?

Yes, Tho Ruung Som Tum Mamuang (Green Mango Salad) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tho Ruung Som Tum Mamuang (Green Mango Salad)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tho Ruung Som Tum Mamuang (Green Mango Salad)

Name: Tho Ruung Som Tum Mamuang (Green Mango Salad)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Thai red chili peppers, stemmed, seeded, and julienned; 4 garlic cloves, minced; 12 shallot, minced; 3 small green mangoes, peeled and julienned; 18 green beans, trimmed and cut into 2-inch lengths; 14 grape tomatoes, halved; 3 tablespoons fish sauce; 2 tablespoons fresh lime juice; 4 teaspoons palm sugar or 4 teaspoons brown sugar; 2 tablespoons roasted unsalted peanuts, chopped; 1 small dried shrimp, ground (optional)

Fresh, crisp and full of flavor — this Tho Ruung Som Tum Mamuang (Green Mango Salad) is a must-try. Made with red chili peppers, garlic, shallot and gre…

This Tho Ruung Som Tum Mamuang (Green Mango Salad) relies on simple, everyday ingredients such as garlic cloves, minced, shallot, minced, grape tomatoes, halved and fish sauce. It comes together quickly and makes 4 servings, at about 951 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tho Ruung Som Tum Mamuang (Green Mango Salad)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions