Roasted Potato & Garlic Salad With Cilantro Recipe

Name: Roasted Potato & Garlic Salad With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs potatoes, cleaned and cut into 1-inch cubes; 20 fresh garlic cloves, lightly chopped; 3 tablespoons olive oil; seasoning salt; black pepper; 1 ½ teaspoons chili powder; 1 ½ teaspoons cumin; 14-½ teaspoon cayenne pepper; 14-½ cup fresh cilantro leaves, cleaned and chopped; 1 -2 green onion, cleaned and chopped; 1 12-2 tablespoons lime juice; 1 teaspoon Dijon mustard; 1 teaspoon sugar or 1 teaspoon sugar substitute

Servings: persons

4 lbs potatoes, cleaned and cut into 1-inch cubes
20 fresh garlic cloves, lightly chopped
3 tablespoons olive oil
seasoning salt
black pepper
1 ½ teaspoons chili powder
1 ½ teaspoons cumin
14-½ teaspoon cayenne pepper
14-½ cup fresh cilantro leaves, cleaned and chopped
1 -2 green onion, cleaned and chopped
1 12-2 tablespoons lime juice
1 teaspoon Dijon mustard
1 teaspoon sugar or 1 teaspoon sugar substitute

1
Preheat the oven to 450 degrees.
2
In a large mixing bowl, toss the potatoes with olive oil and season well with salt and pepper.
3
Place onto 2 baking sheets and sprinkle evenly with garlic.
4
Roast for 20 - 30 minutes, or until tender and lightly browned.
5
Remove from the oven and cool slightly.
6
Sprinkle and gently toss with chili powder, cumin, cayenne, cilantro, and green onions.
7
In a small bowl, mix lime juice, Dijon mustard, and sugar.
8
Drizzle over potatoes and toss.
9
Serve immediately or refrigerate until chilled.
10
Enjoy!

1413

kcal

Calories

Fat

284

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 lbs potatoes, cleaned and cut into 1-inch cubes, 20 fresh garlic cloves, lightly chopped, 3 tablespoons olive oil, seasoning salt, and more.

Yes, Roasted Potato & Garlic Salad With Cilantro falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Potato & Garlic Salad With Cilantro

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