Quinoa Salad

1. 1

   Heat olive oil in a pot over medium heat.

2. 2

   Add garlic and quinoa and cook 2-3 minutes, stirring occassionally until lightly toasted.

3. 3

   Add broth or water, increase heat to high, bring to a boil, reduce heat, and simmer, covered 15-20 minutes or until cooked through.

4. 4

   In a large bowl combine tomatoes, cucumber, scallions, alfalfa sprouts and quinoa.

5. 5

   Pour lemon juice and red wine vinegar over the quinoa and mix until combined.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.